CHEESE MAKERS & LOCAL PRODUCERS

Some of the best cheese makers in the South will be at this year's Fest.  Most of our vendors hail from the mountains of North Carolina but also come from other parts of our fair state and neighboring states.  This year we are excited to include in our line up  special guest Parish Hill Creamery all the way from Vermont. You'll find cheese made from cow, goat, and sheep milks in a multitude of styles alongside amazing breads, meats, jams, pickles and mustards. We invite you to sample, buy and talk with your favorite producers and meet some new favorites along the way. 

Please note: Pets are not permitted at the Fest.

Special Thanks to  Cindy Kunst
for Fest 2017 Photos

ClicKsPhotography

Event Director: Katie Moore
Email:  katie@csasheville.com

​[828-484-1586]

Media Director: Lea Lefebvre​

​Email: leamlefebvre@gmail.com 

FOOD TRUCKS

BENEFITS OF BEING A WNC CHEESE TRAIL MEMBER

  • Be part of the local movement to promote the artisan cheese industry in WNC
  • Participate in events throughout the year to market your products
  • Help educate people about local cheese and handcrafted foods 
  • Be included on the WNC Cheese Trail Brouchure, website, social media outreach,  and promotional materials
  • Vend at the Carolina Mountain Cheese Fest for free or reduced rate.

Contact Katie Moore for more information: katie@csasheville.com or (828)484-1586

* Proud members of the WNC Cheese Trail.

To benefit the WNC Cheese Trail

Carolina Mountain Cheese Fest 2018

SPECIAL GUEST CHEESE MAKER

Parish Hill Creamery

Westminster West, Vermont